Egg Recipes

They say breakfast is the most important meal of the day. If this is true, why not have a little breakfast for lunch or dinner on busy days? Just a warning, the egg recipes here will ruin eating breakfast out since yours will be equally scrumptious.

Breakfast Pie
Ham Egg Loaf
Breakfast Puffs
Made to Order Omelet
Fried Egg Sandwiches

Breakfast Pie

Simple, delicious, & filling start to the day.

  • 6 eggs
  • 1lb breakfast sausage or bacon cooked
  • Salt & pepper to taste
  • Chopped onion
  • Pie shell

Mix ingredients well and pour into pie shell. Bake at 375 degrees for 20 minutes or until center is firm.

Ham Egg Loaf

This is a great way to use leftover bacon & ham! Although, I can not imagine having leftover bacon?!

  • 6 eggs
  • 3/4 c. milk
  • 1 tsp mustard
  • 1 1/2 c. flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 6 cooked bacon strips, crumbled
  • 1 c. cooked ham, diced
  • 4 oz cheddar cheese, cubed
  • 4 oz Monterey Jack cheese, cubed

Beat eggs one minute until frothy. Add milk & mustard. In seperate bowl, combine flour, baking powder, and salt. Beat into egg mixture until smooth. Stir in bacon, ham, and cheese. Pour into 1 large (or 2 small) greased & floured loaf pan(s). Bake at 350 for 30 minutes (small pans) or 60 minutes (large pan) until golden brown and toothpick comes out clean. Cool 10 minutes, loosen edges, slice, & serve.

 Breakfast Puffs

 Makes 8 individual puffs

  • 1/2 lb cooked bacon
  • 1/2 lb cooked sausage
  • 8 eggs
  • 1/4 C. Milk
  • Butter
  • Salt & pepper to taste

Coat muffin cups with butter or cooking spray. Lay 1/2 piece of bacon in bottom of each cup. Beat milk, eggs, salt & pepper. Put 1/4 C. of egg mixture in each cup. Add 1 Tbsp of sausage to top of each cup. Bake at 325 for 15-20 minutes until fluffy and not runny in the center. Do not overcook.

Made to Order Omelet
  • 2 eggs
  • 1 TBS water
  • Salt and pepper to taste
  • 1 TBS cooked meat (ham or breakfast sausage)
  • Extras (onions, peppers, asparagus)
  • 1 TBS cheddar cheese

Warm small fry pan over medium heat. Whip eggs with water, salt, & pepper. Coat pan with minimal amount of butter. Slowly pour eggs into side of tilted pan & slowly coat bottom to avoid air bubbles. Sprinkle meat, cheese, and desired extras over cooking eggs.
When cooked almost through, loosen edges & slide spatula under omelet, folding omelet in half, and moving to plate.
Top with more cheese if desired

Fried Egg Sandwiches

Take grilled cheese to a higher level.
Amounts given are per sandwich.

  • 2 slices of bread
  • 1 pat butter
  • 1 fried egg
  • 1 slice cheese (Velveeta, Swiss or Cheddar)
  • 1 tbsp diced onions & peppers

Butter one side of each bread slice. Place one slice, buttered side down on skillet.
Layer remaining ingredients. Top with 2nd bread slice, butter side up.
Flip after 1 minute or when golden brown. Grill until 2nd side is golden brown.