Beef Recipes

What do you want to do with your clean CSA share of beef? Ready for a delightful dinner? Try a recipe; take a picture, and let us know how scrumptious it was.

Steak Recipes Ground Beef Recipes
Steak & Beans Impossible Cheeseburger Pie
Basic Steak 5 Minute Pizza
Steak & Shitake Fried Rice Love Ya Chili
Tenderized Round Steak Crock Pot Mom’s Meatloaf
 Steak Marinade Spicy Lime Meatballs
Summer Stew


Steak & Black Beans

Quick & Easy
15 minutes to table

  • 2# Round Steak (cut in strips) or Stir Fry Strips
  • 2 Tbs Olive Oil
  • 30 oz can Black Beans
  • 1 can Beefy Mushroom Soup or Beef Gravy
  • Salt to taste
  • Cayenne Pepper or Red Pepper to taste.

Stir-fry steak in olive oil until browned.  Add beans, soup, salt, & pepper. Simmer 5-10 minutes.

– serve over rice
– add sauerkraut upon serving


Basic Steak

Quick, simple, and easy.

Great seasoning combo

  • T-bone, porterhouse, or sirloin Steak
  • Salt
  • Pepper
  • Dill

Preheat broiler or grill. Sprinkle one side of steak with seasonings. Grill or broil on one side for 3 minutes. Flip and season other side. Continue cooking until desired doneness.


Steak & Shitake Fried Rice

  • 1 c. cooked rice
  • 1 Tbs olive oil
  • 2 eggs, lightly beaten
  • 2 Tbs ginger or 1 Tbs fresh ginger, minced
  • 2 cloves minced garlic
  • 8 oz steak, cubed or stir fry steak
  • 1 c. shitake mushrooms, sliced (or substitute any mushroom variety)
  • 1 c. sliced carrots
  • 1 c. snow peas
  • 1/4 c. soy sauce
  • 2 tsp sesame oil
  • 1/2 c. sliced scallions

Heat olive oil in skillet over medium heat. Add eggs 1-2 minutes until firm. Transfer eggs to cutting board. Slice and add to rice. Cook ginger & garlic in skillet 1 minute. Add steak and cook 3-5 minutes on medium-high heat. Add mushrooms, carrots, and peas. Cook 3 minutes until mushrooms are soft. Add soy sauce & sesame oil.  Heat to simmer. Stir in rice until warm.  Add eggs & scallions.  Remove from heat.  Serve.


Tenderized Round Steak Crock Pot

  •  3 potatoes, quartered
  • 2 onion, chopped
  • 4 carrots, peeled and sliced into 1-2 inch pieces
  • 2 pounds boneless round steak
  • Salt, pepper, garlic powder to taste (1 tsp each?)
  • 1 can condensed cream of mushroom soup
  • 1 cup water

Layer potatoes, onions, and carrots in slow cooker. Cut steak into serving sized pieces and place on vegetables. Mix seasonings, soup, and water. Pour over meat. Cook on low in crock-pot for 7-10 hours.


Steak Marinade

Thanks Melanie from Mazon – this one is delicious!

  • 2T lemon juice
  • 1/4 cup Worcestershire plus 1t, divided
  • 2T olive oil
  • 1/4 cup minced onion
  • 3/4 t salt
  • 1 clove minced garlic
  • 3lbs sirloin steak
  • 1T parsley
  • 2T butter

Combine lemon juice,1/4 c worcestershire sauce, oil, onion, salt, & garlic. Put steak in container or large bag and pour in marinade. Let set for 2 hours. Grill steak 7-10 min on each side. Melt butter and mix with parsley and 1t Worcestershire and pour over steak before serving.


Ground Beef Impossible Cheeseburger Pie

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 1/2 tsp salt
  • 1 cup shredded Cheddar cheese
  • 1 cup milk
  • 1/2 cup Bisquick style baking mix
  • 2 eggs

Preheat oven to 400 degres. Cook ground beef, onion, and salt.  Drain if needed. Spread in 9″ greased pie plate. Sprinkle with cheese. Mix milk, baking mix, & eggs.  Pour into plate. Bake 25 minutes until knife inserted in center comes out clean.


5 Minute Pizza

*Quick and easy.
*Kid’s love it!

1 lb ground beef or Italian sausage
6-8 tortilla shells
2 cup shredded Mozzarella cheese
1/2 cup pizza sauce
2 cup shredded Mozzarella cheese other toppings of your choice

Preheat oven to 400 degrees. Brown ground beef.  Drain if needed. Spread pizza sause on tortilla shells. Sprinkle with sausage, toppings, & cheese. Bake 5 minutes until crisp.

OR – place sauce & toppings on 1/2 of tortilla, fold in half, top with cheese.

Love ya Chili

***Make double – freezes well
***Make ahead – know it’s even better the next day.

  • 2 chopped onions
  • 2 pounds ground beef
  • 2 tsp sea salt
  • 3 cups water
  • 2 cloves garlic
  • 1 cup diced green peppers
  • 28 oz diced tomatoes
  • 12 oz tomato paste
  • 15 oz kidney beans
  • 15 oz chili beans
  • 15 oz white beans
  • 1 tsp cumin
  • 1 tsp basil
  • 1 tsp black or cayenne pepper
  • 1 Tbs chili powder

Brown ground beef with onions and salt. Add remaining ingredients. Simmer 20 minutes or crock pot on low for 8 hours.

– dip whole grain rolls in chili
– top with cheddar cheese & diced onions


Mom’s Meatloaf

We aren’t traditionally meatloaf eaters, but this one is really good!

  • 1 can tomato soup
  • large onion, chopped
  • 1 egg
  • 1/3 c. oatmeal
  • 1 1/2 lbs hamburger
  • salt

Mix and bake at 350 degrees for 35 minutes until no longer wet in center.  Top with mashed potatoes and Velveeta cheese.  Return to oven to melt cheese.


Spicy Lime Meatballs

This spicy, intriguing flavor will bring you back for more.


  • 1 lb ground beef
  • 1 egg
  • 1/4 c. oatmeal
  • 1 tsp salt
  • 1 clove minced garlic
  • 1/4 tsp cayenne pepper
  • 2 tsp curry powder
  • 1/4 c. finely chopped onions


  • 1/2 c. milk
  • 2 cloves garlic
  • 2 Tb lime juice
  • 1-2 tsp curry powder

Mix ground beef, egg, oatmeal, seasonings, and onions.  Form into 40 small meatballs using small ice cream/cookie scoop.  Cook in large skillet over medium-high heat, turning often, until brown. Mix milk, garlic, lime juice, and curry.  Pour in skillet and stir into meatballs.  Serve over fried rice.



  • 1# ground beef
  • 1 pkg taco seasoning
  • 1/2 cup water
  • 1 can refried beans
  • 2 cups cooked rice
  • 1 pkg taco seasoning
  • 1 cup cheddar cheese

Cook ground beef in skillet.  Drain if needed. Add seasoning and water; simmer on low. Mix rice, seasoning, and water until no liquid remains.
Warm refried beans, adding water until correct consistency. Dish meat, rice, and beans as 3 sections in soup bowls. Top with cheese.  Serves 4.


Summer Stew

*** Thanks to Dave’s Aunt Ruby – A recipe that uses what is abundant in the garden now!***

  • 1 pound ground beef
  • 2 med onions, sliced or dices
  • 2 green peppers, diced
  • 2 cups zucchini / yellow squash (don’t have to peel)
  • 3-4 tomatoes, chopped, or 1/2 quart of stewed tomatoes
  • salt & pepper to taste

Simmer till tender about 30-45 minutes.

Serves 4-5, easy to double
Serve with fresh salad on the side.

** Make extra and can to eat through winter, great way to “store” zucchini **
** I added a Jalapeno pepper, finely chopped.  It added a great kick **