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Egg
Breakfast Pie
Simple, delicious, & filling start to the day. - 6
eggs
- 1# breakfast sausage or bacon cooked
- Salt & pepper to taste
- Chopped onion
- Pie
shell
Mix ingredients well and pour into pie shell. Bake at 375 degrees for 20 minutes or until center is
firm.
Ham Egg Loaf 6 eggs 3/4 c. milk 1 tsp mustard 1 1/2 c. flour 3 tsp baking powder 1/2
tsp salt 6 cooked bacon strips, crumbled 1
c. cooked ham, diced 4 oz cheddar cheese, cubed 4
oz Monterey Jack cheese, cubed Beat eggs
one minute until frothy. Add milk & mustard. In
seperate bowl, combine flour, baking powder, and salt. Beat into egg mixture until
smooth. Stir in bacon, ham, and cheese. Pour into 1
large (or 2 small) greased & floured loaf pan(s). Bake at 350 for 30 minutes (small
pans) or 60 minutes (large pan) until golden brown and toothpick comes out clean. Cool 10 minutes, loosen edges, slice,
& serve. This is a great way to use leftover bacon & ham!
Breakfast Puffs 1/2 lb cooked bacon 1/2 lb cooked sausage8 eggs 1/4 C. Milk Butter Salt & pepper to taste Coat
muffin cups with butter or cooking spray. Lay 1/2 piece of bacon in bottom of each cup. Beat milk, eggs, salt & pepper.
Put 1/4 C. of egg mixture in each cup. Add 1 Tbsp of sausage to top of each cup. Bake at 325 for 15-20 minutes until fluffy
and not runny in the center. Do not overcook.
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- 2 eggs
- 1 TBS water
- Salt and pepper to taste
- 1 TBS cooked meat (ham or breakfast sausage)
- Extras
(onions, peppers, asparagus)
- 1 TBS cheddar cheese
Warm small fry pan over medium heat. Whip
eggs with water, salt, & pepper. Coat pan with minimal amount of butter. Slowly pour eggs into side of tilted pan & slowly coat bottom to avoid air bubbles. Sprinkle meat, cheese, and desired extras over cooking eggs. When cooked
almost through, loosen edges & slide spatula under omelet, folding omelet in half, and moving to plate. Top with more cheese if desired
Fried Egg Sandwiches *** Take grilled cheese to a higher level*** Amounts
given are per sandwich - 2 Slices of bread
- 1 pat butter
- 1
egg
- 1 slice cheese (Velveeta, Swiss or Cheddar)
- 1 Tbsp diced onions & peppers
Butter one side of each bread slice. Place one slice, buttered side down
on skillet.
Layer remaining ingredients. Top with 2nd bread slice, butter side up.
Flip after 1 minute or when golden
brown. Grill until 2nd side is golden brown.
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