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Pork
Apple Onion Pork Chops * Very tender. Full flavor.
* Begin about 1 hour before serving.
- 4 pork chops
- 2 Tbs olive oil
- salt & pepper to taste
- 2 onions, sliced
- 2 tart apples, pealed & sliced
- 1/4
cup cider vinegar
- 1/2 cup chicken broth
Salt & pepper
pork chops, brown on both sides in olive oil over medium heat. Remove & set aside. Cook onions & apples in remaining oil & meat juices 20 minutes over low heat. Add
browned pork chops & vinegar to skillet until simmering. Stir in broth. Simmer 20 minutes
Breakfast Pie Simple, delicious, & filling
start to the day. - 6 eggs
- 1# breakfast sausage or bacon cooked
- Salt & pepper to taste
- Chopped onion
- Pie shell
Mix ingredients well and pour into pie shell. Bake at 375 degrees
for 20 minutes or until center is firm.
Hawaiian Ham Steaks
2 ham steaks 2 Tbs brown sugar 1 Tbs Dijon mustard 1 can pineapple slices
Bake ham at 375 degrees for 10 minutes. Mix sugar
and mustard. Spread over ham. Top with pineapple. Return
to oven until fully cooked - 5-15 minutes depending on thickness.
Ham Egg Loaf 6 eggs 3/4 c. milk 1 tsp mustard 1 1/2 c. flour 3 tsp baking powder 1/2
tsp salt 6 cooked bacon strips, crumbled 1
c. cooked ham, diced 4 oz cheddar cheese, cubed 4
oz Monterey Jack cheese, cubed Beat eggs one minute until frothy. Add milk & mustard. In seperate bowl, combine flour, baking powder, and salt. Beat into egg mixture until smooth. Stir in bacon, ham, and cheese. Pour into 1 large (or 2 small) greased & floured loaf pan(s). Bake at
350 for 30 minutes (small pans) or 60 minutes (large pan) until golden brown and toothpick comes out clean. Cool 10 minutes, loosen edges, slice, & serve. This is a great
way to use leftover bacon & ham!
This meal came to into being through
a spice jar mishap, with a name to match. Thanks Lesli from Villa Park.
"Whoops, the Lid Fell Off" Spiced Pork Shoulder - Enough whole potatoes to cover the bottom of a slow cooker (any kind, skins on)
- 1/4 cup balsamic vinegar
- chili powder
- salt
- lots of cinnamon
- red pepper (optional)
- 3 pounds pork shoulder
Wash potatoes and place on bottom of slow cooker. Pour vinegar over. Sprinkle
salt, chili powder, red pepper, and a little cinnamon on top.
Place pork shoulder on potatoes. Sprinkle
with salt, chili powder, and whoops, the lid came off the cinnamon, so coat the meat liberally with that (about 1/3-1/2 jar
of cinnamon...it was a lot!) Cover and cook on high for about 2 1/2-3 hours. Turn to low for 2 hours or until you're ready to eat.
Serve meat and potatoes with juices poured
over top. Good
with a side of homemade kimchi. Could
also be pulled and eaten as a sandwich with kimchi or coleslaw on top.
Sweet & Sour Pork Patties
· 6
ground pork patties
· 1 small onion
· 1
jar sweet and sour sauce
· 4 cups cooked rice
Brown
patties & remove from skillet.
Add & fry chopped onions until brown
Add patties to onions along with sweet
& sour sauce until warm. Serve over rice.
Farmer's
Skillet - 1 pound breakfast sausage
- 1 potatoes, cubed
- 1/4 cup onion, diced
- 1/8 cup green pepper, diced
- 1
cup cheddar cheese, shreaded
Brown sausage in skillet over medium high heat. Add potatoes, onions & peppers until potatoes are cooked.
Remove from heat. Gently stir in cheddar cheese.
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Oranged Pork Steaks
* It doesn't get any easier
than this!
- 2 pork steaks or chops
- 1/4 cup orange
juice concentrate
Paint orange juice on pork. Refridgerate
at least 30 minutes or all day. Bake at 325 for 20 minutes or until cooked in center.
Super Easy Pulled Pork
2
lb pork tenderlion 12 oz root beer (organic/natural tastes best!) 1 bottle barbeque sauce Place tenderloin
and root beer in slow cooker. Cook on high for 6 hours. Drain root beer. Shread pork with 2 forks.
Pour entire bottle of sauce on meat & stir to mix. Thank
you to Mandy in Plano for this low stress recipe!
Breakfast Puffs ***8 individual puffs*** 1/2 lb cooked bacon 1/2 lb cooked sausage8 eggs 1/4 C. Milk Butter Salt & pepper to taste Coat
muffin cups with butter or cooking spray. Lay 1/2 piece of bacon in bottom of each cup. Beat milk, eggs, salt & pepper.
Put 1/4 C. of egg mixture in each cup. Add 1 Tbsp of sausage to top of each cup. Bake at 325 for 15-20 minutes until fluffy
and not runny in the center. Do not overcook.
Wedding Pork **This was a big hit at our son's wedding! Marinade - 1/2 C soy sauce
- 1 Tbsp Worcestershire sauce
- 1/2 C red wine vinegar
- 1 Tbsp brown sugar
- 2 Tbsp lemon juice
- 1 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dry mustard
Mix marinade ingredients. Place roast & marinade in plastic bag or sealed container.
Refrigerate overnight or all day. Bake at 325 for 60-90 minutes until center is no longer pink (or reaches 160
degrees).
Slow Cooker Pork Ribs (Another great recipe from Lesli.) Place ribs in slow cooker with vinegar for 2-5 hours
on high. Add BBQ sauce. Cook 4 hours on low.
Ham Roast Your Applewood Smoked Ham Roast is a traditional style Ham. It is
not pre-cooked.
Thaw fully for 24 hours in the refrigerator. If the center is frozen still, it won't cook evenly
- the outer will be dry and the center undercooked.
If you are using a glaze during cooking, you can remove the rind/fat
layer toward the end of cooking just before applying glaze.
Cook to 160 degrees internal temperature. At 325 degrees,
your ham should take 2 or 2 1/2 hours to cook.
Wait 15 minutes before carving ham.
Most often, the ham is
carved and served with potatoes or sweet potatoes.
Dripping can be used to make gravy, but be aware that the drippings
may be very salty.
Leftover Ideas You can use your ham, or the leftovers for any other ham recipe
you desire:
- ham and eggs for breakfast, or a breakfast casserole
- warmed with pineapple for a Hawaiian flavor,
goes well with rice
- cube ham and mix with cubed boiled potatoes and cream sauce. Add frozen peas and bake until warm
for a full meal casserole.
- Ham & potato soup or ham & bean soup
- Chilled ham on tossed salad
- grind
& mix with mayo & pickle relish for ham salad sandwiches
- mix with mayo & serve over lettuce & cottage
cheese
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