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The BEST way to purchase
our meats is by joining the CSA. Every month you receive
18-20 pounds of meat for only $90. Click on
the CSA page for more information on this option.
You will notice that our prices are very reasonable compared
to other naturally or organically grown meats. This is because the product goes directly from
us to you, with the exception of the butcher - no other middlemen to tack on their charges.
| | | Farm- Special Order | | Farmer's Market | | BEEF | | Price/pound | | Price/pound | | Stew meat | 1.25# | $5.25 | | $5.50 | | Stir Fry
Strips | 1.25# | $6.50 | | $7.00 | | Ground Beef | 1# | $4.50 | | $4.50 | | Ground Beef Patties | 2# - (6) 1/3# each | $5.50 | | $5.50 | | Skirt
Steak | | $5.00 | | $5.75 | | Cube Steaks | 1.75#-2# - 4/pkg | $5.25 | | $5.75 | | Tenderized Round Steak | 1.5-2.0# | $5.25 | | $5.50 | | Rib
Steak
3/4" | 2# - 2/pkg | $7.25 | | $8.00 | | T-Bone Steaks
3/4" | 1.75# - 2/pkg | $7.25 | | $8.00 | | Sirloin Steaks
3/4" | 1.5#-2# - 1/pkg | $7.25 | | $8.00 | | Porterhouse Steaks 3/4" | 2.5# | $11.00 | | $12.00 | | Ribeye Steak | | $12.50 | | $14.00 | | Filet | | $14.00 | | $16.00 | | New York Strip | | $13.50 | | $15.00 | | Arm Roast | 3# - 4# | $4.25 | | $4.75 | | Chuck Roast | 3# - 4# | $5.25 | | $5.75 | | Round Roast | 3# - 4# | $5.25 | | $5.75 | | Sirloin Tip Roasts | 3# - 4# | $6.25 | | $7.00 | | Rump Roast | 3# - 4# | $7.25 | | $7.75 | | Short Ribs | 1.5- 2.5# | $4.00 | | $4.00 | | Beef Brisket | 2# - 3# | $5.50 | | $6.50 | | Tongue | 2# | $3.00 | | $10.00 | | Liver | 0.75 | $2.50 | | $3.00 | | Heart | 1# | $2.00 | | $7.00 | | Soup Bones | 1.5- 2.5# | $2.00 | | $3.00 | | Pork | | Price/pound | | Price/pound | | Ham steaks | 2# | $5.35 | | $6.00 | | Shoulder
Steak 3/4" | 1.5#-2#
- 2/pkg | $5.35 | | $6.00 | | Pork Chops
3/4" | 2#-2.75# - 2/pkg | $6.35 | | $6.75 | | Butterfly Chops | 2#-2.75# - 2/pkg | $7.85 | | $8.75 | | Pork Cutlets | 1.5# - 4/pkg | $6.35 | | $7.00 | | Diced
Pork | 1# | $5.50 | | $6.50 | | Ground Pork Patties | 2# - 8 patties | $5.00 | | $5.50 | | Ground Pork Bulk | 1# | $4.00 | | $4.00 | | Tenderloin | 1.25# - 2# | $8.00 | | $10.00 | | Italian Sausage | 1.25# | $4.50 | | $5.00 | | Brats | 1.75# | $4.50 | | $5.00 | | Breakfast Sausage Bulk | 1# | $4.50 | | $5.00 | | Breakfast
Patties | 1# | $4.50 | | $5.00 | | Breakfast Links | 1# | $4.50 | | $5.00 | | Applewood
Smoked Bacon | 1# | $6.35 | | $6.50 | | Cottage Bacon (Lean) | .75 - 1# | $7.00 | | $7.50 | | Hickory Smoked Bacon | 1# | $6.35 | | $6.50 | | Breakfast
Ham | 1# - 1.5# | $5.35 | | $6.00 | | Hocks, Smoked | 1# - 1.75# | $3.00 | | $3.00 | | Diced Ham | .5 - .75# | $5.35 | | $5.50 | | Whole hams
or Ham Roast | 4# - 8# | $5.35 | | $6.00 | | Pork Roast | 3.5# - 4.5# | $5.00 | | $6.00 | | Country Ribs | 1.5# - 2.5# | $6.35 | | $6.75 | | Rack
of Spare Ribs | 3.5# - 4.5# | $6.00 | | $6.50 | | Back Ribs | 1# - 2# | $4.25 | | $5.00 | | Slab of Fresh Side Pork | 10-12# | $3.50 | | $3.75 | | Chicken | | Price/pound | | Price/pound | | Whole | 3.5 - 6.5# | $3.05 | | $3.25 | | Cut
up | 3.5 - 6.5# | $3.40 | | $3.55 | | Rooster - Cut up | 1.5-2.5# | $2.34 | | $2.50 | | | | | | | Eggs | 1 doz | $4.00 | | $4.00 |
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