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The BEST way to purchase
our meats is by joining the CSA. Every month you receive
18-20 pounds of meat for only $85. Click on
the CSA page for more information on this option.
You will notice that our prices are very reasonable compared
to other naturally or organically grown meats. This is because the product goes directly from
us to you, with the exception of the butcher - no other middlemen to tack on their charges. We
are also working with a local merchant to arrange sales in his store this spring.
| | | Farm- Special
Order | Farmer's Market | | BEEF | | Price/pound | Price/pound | | Stew
meat | 1.25# | $4.00 | $5.00 | | Stir Fry
Strips | | $5.00 | $5.00 | | Ground Beef | 1# | $4.00 | $4.00 | | Ground Beef Patties | 2# | $5.00 | $5.00 | | Cube Steaks | 1.75#-2# - 4/pkg | $5.00 | $5.00 | | Tenderized Round Steak | | $4.00 | $5.00 | | Rib Steak
3/4" | 2# - 2/pkg | $7.00 | $8.00 | | T-Bone Steaks
3/4" | 1.75# - 2/pkg | $7.00 | $8.00 | | Sirloin
Steaks 3/4" | 1.5#-2# - 1/pkg | $7.00 | $8.00 | | Porterhouse
Steaks 3/4" | 2.5# | $11.00 | $11.00 | | Ribeye Steak | | $12.00 | $14.00 | | Filet | | $13.00 | $15.00 | | New York Strip | | $13.00 | $15.00 | | Arm
Roast | 3# - 4# | $4.00 | $4.00 | | Chuck Roast | 3# - 4# | $5.00 | $5.00 | | Round Roast | 3# - 4# | $5.00 | $5.00 | | Sirloin Tip Roasts | 3.5#-5# | $6.00 | $6.00 | | Rump Roast | 3# -4# | $7.00 | $7.00 | | Short Ribs | | $4.00 | $4.00 | | Tongue | | $8.00 | $8.00 | | Heart | | $6.00 | $6.00 | | Soup
Bones | | $3.00 | $3.00 | | Pork | | Price/pound | Price/pound | | Ham steaks | 2# | $4.00 | $4.00 | | Shoulder Steak 3/4" | 1.5#-2# - 2/pkg | $5.00 | $5.00 | | Pork Chops 3/4" | 2.25#-2.75# - 2/pkg | $6.00 | $6.00 | | Butterfly Chops | | $7.50 | $8.00 | | Pork Cutlets | | $6.00 | $7.00 | | Diced Pork | 1# | $6.00 | $6.00 | | Ground Pork Patties | 2# - 8 patties | $4.00 | $4.00 | | Ground Pork Bulk | 1# | $4.00 | $4.00 | | Tenderloin | | $8.00 | $8.00 | | Italian Sausage | | $4.00 | $4.00 | | Brats | 1.75# | $4.00 | $4.00 | | Breakfast Sausage Bulk | 1# | $4.00 | $4.00 | | Breakfast Patties | 1.5 - 1.75# | $4.00 | $5.00 | | Breakfast Links | 1# | $4.00 | $5.00 | | Bacon,
Reg sliced | 1# | $6.00 | $6.00 | | Breakfast
Ham | 1# | $5.00 | $6.00 | | Hocks, Smoked | | $3.00 | $3.00 | | Diced Ham | .5 - .75# | $4.00 | $5.00 | | Whole hams or Ham Roast | | $5.00 | $5.00 | | Pork Roast | | $5.00 | $5.00 | | Country Ribs | | $6.00 | $6.00 | | Rack of Spare Ribs | | $6.00 | $6.00 | | Back Ribs | | $4.00 | $5.00 | | | | | | | Chicken | | Price/pound | Price/pound | | Whole | 3.5 - 7.5# | $2.90 | $2.90 | | Cut
up | 3.5 - 6.5# | $3.25 | $3.25 | | | | | | Eggs | 1 doz | $4.00 | $4.00 |
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